They Judged the Leather Not the Lives Inside It
I’d been running Maggie’s Diner for over thirty years. Thirty years of mornings smelling of bacon, afternoons filled with coffee chatter, and nights echoing with the hum of the fridge behind the counter. After all that time, I thought I could read anyone the moment they stepped through my door. I’d seen everything—drifters looking for a free meal, families arguing over ketchup, truckers who needed nothing but a hot coffee, and the occasional drunk who thought a stack of pancakes would sober him up. So when fifteen bikers rolled in