Restaurant Manager Kicks Out Old Lady Asking for Shelter, Next Day Sees Her Sitting with Owner – Story of the Day

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One rainy evening, Linda Meyers found herself drenched and seeking shelter in a famous cafe. What followed would surprise even the most arrogant employee there.

Linda had been on her way to dinner when a sudden, heavy downpour hit. She had no umbrella, and in an instant, her hair, which was usually perfectly styled, was plastered to her face, and her blouse and jacket were soaked through. She was shivering and needed to find shelter quickly.

The nearest place was a renowned cafe where wealthy and influential people were often seen. Linda, desperate to escape the rain, hurried toward the entrance, hoping for a dry spot to wait. However, as she reached the door, a porter blocked her way.

“Ma’am, this is an exclusive cafe. You need a reservation to enter,” he said in a dismissive tone, before his eyes scanned her from head to toe. “It doesn’t seem like you can afford to dine here, either.”

The words stung. Linda was taken aback by the porter’s rude behavior. “Call the manager,” she said, her voice firm despite her discomfort. She wasn’t going to let someone treat her like this.

The manager, Simon, soon appeared, and to her surprise, he echoed the porter’s harsh remarks. “Ma’am,” Simon began, looking at her disapprovingly, “I’m hosting over a hundred guests inside. Let’s not waste each other’s time. I’m afraid you’ll have to leave.”

Linda was shocked, but she didn’t give up. “All I need is a place to wait until the rain stops,” she pleaded. “I can even order something.”

Simon shook his head. “I’m afraid I can’t let you in looking like that,” he said coldly. “You’ll scare away our guests.”

Feeling humiliated, Linda left the cafe, finding a nearby bench to sit on until the rain died down. But what happened next would change everything.

The following day, when Simon arrived at work, the cafe owner was already there, waiting for him. He immediately called Simon over.

“Today is special. We’re expecting important guests—potential buyers for this cafe,” the owner explained, his tone serious. “Everything has to be perfect. Let’s make sure everything is in top shape for their arrival.”

Simon nodded and got to work, making sure the cafe was ready for the VIPs. Later that evening, as the guests arrived, the owner introduced Simon to the woman with a proud smile.

“This is our manager, Simon. He’s an excellent part of our team—kind, sensitive, and very skilled,” the owner said.

Simon stood there, smiling nervously, but as the woman turned toward him, he froze. The woman’s face was familiar. It was Linda—the same woman he had turned away the night before.

Linda smiled at Simon, her eyes gleaming. “Very nice indeed. I can see that you’re exactly as described,” she said, her voice sweet, but Simon felt the weight of the situation.

Suddenly, Linda turned to the cafe owner. “You have a wonderful cafe and such a caring staff. My husband and I are happy to buy it,” she said, a warm smile on her face.

Simon’s heart sank. He had no idea that the woman he had treated so poorly was about to become the new owner. He felt a wave of regret wash over him.

The next day, Linda and her husband came to the cafe to get a feel for how it operated. They spent the day watching the staff and talking to the team. When Linda saw Simon, she didn’t waste any time.

“Simon, my husband and I have made a decision,” she said, her voice firm but not unkind. “We’ve decided to demote you to a waiter. The way you treated me last night was completely unacceptable. No customer should be treated like that.”

Simon’s face turned red with embarrassment. He had never expected this. With a sigh, he was handed an apron and a tray. He felt humiliated, but he didn’t want to lose his job entirely, so he put on the apron and got to work.

A few days later, an elderly woman came into the cafe. She ordered a sandwich and a hot tea, sitting quietly at a table. After finishing her meal, she reached into her purse, but her face dropped as she realized something.

“Oh dear,” she said, looking flustered. “I must have left my wallet at home. I’m so sorry! I can clean the dishes or do anything else to make up for it.”

Simon, who had been waiting tables, approached her with a kind smile. “Don’t worry about it, ma’am,” he said gently. “I’ll pay for your tab this time.”

The woman looked relieved, and she smiled gratefully. “Thank you so much. You’re very kind,” she said.

Simon smiled back, feeling good about his decision. “It’s no problem at all. People should help each other. You know, a few days ago, the new owner of this cafe gave me a second chance after I messed up. She’s a kind person, and I want to be like her. I believe in karma.”

The woman looked at Simon with knowing eyes. “I think you’ll be a manager again,” she said, surprising him. Simon blinked, confused. How did she know about his demotion?

At that moment, Linda walked up to the table, a smile on her face.

“This woman here is my friend,” Linda said, tapping Simon on the back. “I wanted to test you and see if you’ve learned your lesson. I’m happy to say you passed the test. You can return to your managerial duties immediately.”

Simon’s heart leapt. He could hardly believe it. He had gone from being embarrassed and demoted to being given a second chance—and it was all thanks to Linda’s kindness and belief in second chances.

From that day on, Simon came to work every day with a smile on his face. He loved his job, and he made sure to treat everyone with respect. He was patient with his staff, kind to the customers, and it made the cafe even more successful.

The cafe became a place where kindness and second chances were valued, and Simon never forgot how a single act of generosity changed his life.

What can we learn from this story?

We shouldn’t judge people based on how they look. Both the porter and Simon had assumed Linda didn’t belong in their exclusive cafe, not knowing that she would one day own the business.

Also, everyone deserves a second chance. Linda was kind enough to give Simon the opportunity to prove himself, and in the end, he became a better person and a better manager because of it.